First foods /
Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Peoria, Ill. :
Chas. A. Bennett Co.,
c1976.
|
| Edition: | Rev. ed. |
| Subjects: | |
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| Summary: | Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition. |
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| Item Description: | Indiana state adopted textbook, 1977-1982. |
| Physical Description: | 286 p. : ill. (some col.) ; 25 cm. |
| ISBN: | 0870021680 9780870021688 |