Sogŭm kwa saeujŏt /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Korean |
| Published: |
Sŏul :
Minsogwŏn,
2010.
|
| Edition: | Ch'op'an. |
| Series: | T'osok ŭmsik kwa chiyŏk chŏngch'esŏng ;
2 |
| Subjects: | |
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| LEADER | 01445cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 012594097-1 | ||
| 005 | 20110610094802.0 | ||
| 008 | 101109s2010 ko a b 001 0 kor | ||
| 010 | |a 2010671827 | ||
| 020 | |a 9788956389721 | ||
| 020 | |a 8956389721 | ||
| 035 | 0 | |a ocn710835146 | |
| 040 | |a DLC |c DLC |d OSU |d HMY | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a SH336.5.S56 |b S64 2010 |
| 245 | 0 | 0 | |6 880-01 |a Sogŭm kwa saeujŏt / |c Yun Hyŏng-suk ... [et al.]. |
| 250 | |6 880-02 |a Ch'op'an. | ||
| 260 | |6 880-03 |a Sŏul : |b Minsogwŏn, |c 2010. | ||
| 300 | |a 290 p. : |b ill. ; |c 23 cm. | ||
| 490 | 1 | |6 880-04 |a T'osok ŭmsik kwa chiyŏk chŏngch'esŏng ; |v 2 | |
| 504 | |a Includes bibliographical references (p. 266-285) and index. | ||
| 500 | |a "787"--Spine. | ||
| 650 | 0 | |a Shrimps |z Korea (South) |x Preservation. | |
| 650 | 0 | |a Salted fish |z Korea (South) | |
| 650 | 0 | |a Salt industry and trade |z Korea (South) |x History. | |
| 650 | 0 | |a Salt |z Korea (South) |x History. | |
| 700 | 1 | |6 880-05 |a Yun, Hyŏng-suk. | |
| 880 | 0 | 0 | |6 245-01 |a 소금과새우젓 / |c 윤형숙 ... [et al.]. |
| 880 | |6 250-02 |a 초판. | ||
| 880 | |6 260-03 |a 서울 : |b 민속원, |c 2010. | ||
| 880 | 1 | |6 490-04 |a 토속음식과지역정체성 ; |v 2 | |
| 880 | 1 | |6 700-05 |a 윤형숙. | |
| 830 | 0 | |6 880-06 |a T'osok ŭmsik kwa chiyŏk chŏngch'esŏng ; |v 2 | |
| 880 | 0 | |6 830-06 |a 토속음식과지역정체성 ; |v 2 | |
| 899 | |a 415_565372 | ||
| 988 | |a 20101020 | ||
| 049 | |a HMYK |o d | ||
| 906 | |0 DLC | ||


