Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine" /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
Tempe, Arizona :
ACMRS,
2010, ©2010.
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| Series: | Medieval & Renaissance Texts & Studies (Series) ;
v. 354. |
| Subjects: | |
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