Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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| Series: | Microbiological risk assessment series ;
14. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |