L'identité passe à table : l'avenir gastronomique de l'humanité en général et de la France en particulier /
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| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Presses universitaires de France,
c2013.
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| Edition: | [Ed] PUF. |
| Subjects: | |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |