The global food system : issues and solutions /
Overview: With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives-and livelihoods-of people a...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Santa Barbara, California :
Praeger,
[2014]
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |