The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Fritz L. Gienandt,
©1927.
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| Edition: | 5th ed., rev. and enl. |
| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |