How to cook everything fast : a better way to cook great food /

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little tim...

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Bibliographic Details
Main Author: Bittman, Mark, (Author)
Other Authors: De Salve Villedieu, Olivia, (Illustrator)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available