Food in time and place : the American Historical Association companion to food history /
"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians through...
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| Pengarang-pengarang Lain: | , , |
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| Format: | Buku |
| Bahasa: | English |
| Diterbitkan: |
Oakland, California :
University of California Press,
2014.
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| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
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3rd Floor Main Library
| Nombor panggilan: |
A1234.567 |
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| Salinan 1 | Tersedia |