One dish, two ways : feeding the family without the fuss /
"Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Grown-ups are easy, but kids...well. Most kids don't like spices and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set out to find a way to keep...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Richmond, Victoria :
Hardie Grant Books,
2014.
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| Subjects: | |
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| Summary: | "Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Grown-ups are easy, but kids...well. Most kids don't like spices and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set out to find a way to keep everyone happy. A way that wouldn't involve her having to eat 'plain' food with the kids or required the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways."-- From front cover flap. |
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| Item Description: | Includes index. |
| Physical Description: | 207 pages : color illustrations ; 27 cm |
| ISBN: | 9781742707174 (pbk.) 1742707173 (pbk.) |