Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Disimpan dalam:
| Pengarang-pengarang Lain: | |
|---|---|
| Format: | Buku |
| Bahasa: | English |
| Diterbitkan: |
Cambridge, UK ; Waltham, MA :
Woodhead Publishing,
2015.
|
| Siri: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|
3rd Floor Main Library
| Nombor panggilan: |
A1234.567 |
|---|---|
| Salinan 1 | Tersedia |