Acquired tastes : why families eat the way they do /

Magazine articles, news items, and self-improvement books tell us that our daily food choices -- whether we opt for steak or vegetarian, takeout or homemade, a TV dinner or a sit-down meal -- serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habit...

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Bibliographic Details
Main Authors: Beagan, Brenda L., (Author), Chapman, Gwen E., 1959- (Author), Johnston, Josée, 1972- (Author), McPhail, Deborah, 1977- (Author), Power, Elaine M., 1961- (Author), Vallianatos, Helen, (Author)
Format: Book
Language:English
Published: Vancouver : UBC Press, [2015]
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available