Le livre de cuisine de Mme E. Saint-Ange : recettes et méthodes de la bonne cuisine française.
Disimpan dalam:
| Pengarang Utama: | |
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| Format: | Buku |
| Bahasa: | French |
| Diterbitkan: |
Paris :
Librairie Larousse,
[between 1948 and 1952]
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| Edisi: | [Supplemented edition] |
| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
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| Penerangan Item: | Publication date range based on year on wine bottle on page 1 of plates and printing date on cataloged copy; cataloged copy also has "110e mille" on half title, this number is probably counted from publication of first edition in 1927; pages 1-1360 appear to be a straight reprint of 1927 edition. Includes indexes. |
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| Penerangan Fizikal: | 1399 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 20 cm |