Waste reduction in food canning operations; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
[Washington],
[U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
1970 [i.e. 1971]
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| Series: | Water pollution control research series.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |