Food and culture : a reader /
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| மறà¯à®± எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , |
|---|---|
| வடிவமà¯: | பà¯à®¤à¯à®¤à®•à®®à¯ |
| மொழி: | English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
New York :
Routledge,
c2013.
|
| பதிபà¯à®ªà¯: | 3rd ed. |
| பகà¯à®¤à®¿à®•à®³à¯: | |
| கà¯à®±à®¿à®¯à¯€à®Ÿà¯à®•à®³à¯: |
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| LEADER | 04959cam a22004334a 4500 | ||
|---|---|---|---|
| 001 | 014462081-2 | ||
| 005 | 20150827225414.0 | ||
| 008 | 120601s2013 nyua b 001 0 eng | ||
| 010 | |a 2012021989 | ||
| 020 | |a 9780415521031 (hardback) | ||
| 020 | |a 0415521033 (hardback) | ||
| 020 | |a 9780415521048 (pbk.) | ||
| 020 | |a 0415521041 (pbk.) | ||
| 020 | |a 9780203079751 (ebook) | ||
| 020 | |a 0203079752 (ebook) | ||
| 035 | |a (PromptCat)99963972027 | ||
| 035 | 0 | |a ocn794973779 | |
| 040 | |a DLC |b eng |c DLC |d YDX |d YDXCP |d OMB |d IG# |d OCLCF |d OCLCO |d RCJ |d OCLCO | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a GT2850 |b .F64 2013 |
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 245 | 0 | 0 | |a Food and culture : |b a reader / |c edited by Carole Counihan and Penny Van Esterik. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Routledge, |c c2013. | ||
| 300 | |a xiv, 631 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foreword from The gastronomical me / M.F.K. Fisher -- Why food? Why culture? Why now?: introduction to the third edition / Carole Counihan and Penny Van Esterik -- [I.] Foundations : Why do we overeat? / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- [II.] Hegemony and difference: race, glass, and gender : More than just the "big piece of chicken': the power of race, class, and food in American consciousness / Psyche Williams-Forson -- The overcooked and underdone: masculinities in Japanese food programming / T.J.M. Holden -- | |
| 505 | 0 | |a Domestic divo? Televised treatments of masculinity, femininity, and food / Rebecca Swenson -- Japanese mothers and obentōs: the lunch-box as ideological state apparatus / Anne Allison -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado / Carole Counihan -- Feeding lesbigay families / Christopher Carrington -- Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis farmers' market / Rachel Slocum -- The raw and the rotten: punk cuisine / Dylan Clark -- [III.] Consumption and embodiment : Fast, feast, and flesh: the religious significance of food to medieval women / Caroline Walker Bynum -- Not just "a White girl's thing": the changing face of food and body image problems / Susan Bordo -- De-medicalizing anorexia: opening a new dialogue / Richard A. O'Connor -- Feeding hard bodies: food and masculinities in men's fitness magazines / Fabio Parasecoli -- | |
| 505 | 0 | |a Cooking skills, the senses, and memory: the fate of Practical knowledge / David Sutton -- Not "from scratch": Thai food systems and "public eating" / Gisèle Yasmeen -- Rooting out the causes of disease: why diabetes is so common among desert dwellers / Gary Paul Nabhan -- Between obesity and hunger: the capitalist food industry / Robert Albritton -- | |
| 505 | 0 | |a [IV.] Food and globalization : "As mother made it": the cosmopolitan Indian family, "Authentic" food, and the construction of cultural utopia / Tulasi Srinivas -- "Real Belizean food": building local identity in the transnational Caribbean / Richard Wilk -- Let's cook Thai: recipes for colonialism / Lisa Heldke -- Slow food and the politics of "virtuous globalization" / Alison Leitch -- Taco Bell, Maseca, slow food: a postmodern apocalypse for Mexico's peasant cuisine? / Jefferey M. Pilcher -- Food workers as individual agents of culinary globalization: pizza and pizzaioli in Japan / Rossella Ceccarini -- Of hamburger and social space: consuming McDonald's in Beijing Yungxiang Yan -- On the move for food: three women behind the tomato's journey / Deborah Barndt -- [V.] Challenging, contesting, and transforming the food system : The chain never stops / Eric Schlosser -- Fast food/organic food: reflexive tastes and the making of "yuppie chow" / Julie Guthman -- The politics of breastfeeding: an advocacy update / Penny Van Esterik -- The political economy of food aid in an era of agricultural biotechnology / Jennifer Clapp -- The political economy of obesity: the fat pay all / Alice Julier -- Want amid plenty: from hunger to inequality / Janet Poppendieck -- Community food security "for us, by us": the nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Learning democracy through food justice movements. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Food habits. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 700 | 1 | |a Counihan, Carole, |d 1948- | |
| 700 | 1 | |a Van Esterik, Penny. | |
| 899 | |a 415_565921 | ||
| 988 | |a 20150820 | ||
| 906 | |0 DLC | ||