Item Serupa

• Helal belgelendírme kuruluşlarini akredíte eden helal akredítasyon kuruluşu için kilavuz = Guidelines for the Halal accreditation body accrediting Halal certification bodies / The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC).
  Diterbitkan: (2011)
• Helal gida genel kilavuzu = General guidelines on Halal food / The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC).
  Diterbitkan: (2011)
• Establishing the principles in Halal logistics / Marco Tieman
  mengikut: Tieman, Marco
  Diterbitkan: (2013)
• Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
  mengikut: Razali, Nor Ellyna, et al.
  Diterbitkan: (2017)
• Sertifikasi halal Majelis Ulama Indonesia : studi atas fatwa halal MUI terhadap produk makanan, obat-obatan, dan kosmetika / Dr. Sopa, M.Ag. ; editor, Dr. Oneng Nurul Bariyah, M.Ag.
  mengikut: Sopa, 1965-
  Diterbitkan: (2013)