Food on the page : cookbooks and American culture /
"In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania :
University of Pennsylvania Press,
[2017]
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |