Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2018.
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| Series: | Routledge studies in food, society and environment.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |