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Tastes of the Empire : foreign foods in seventeenth century England /

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Bibliographic Details
Main Author: Azevedo, Jillian, 1985- (Author)
Format: Book
Language:English
Published: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]
Subjects:
1600-1699
European literature > 17th century > History and criticism.
Food in literature.
Food habits in literature.
Cooking in literature.
Food > Europe > History.
Food habits > Europe > History.
Cooking, European > History.
Cooking, European.
European literature.
Food.
Food habits.
Europe.
Criticism, interpretation, etc.
History.
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3rd Floor Main Library

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Call Number: A1234.567
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