Dinner with Darwin : food, drink, and evolution /
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. G...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
The University of Chicago Press,
2017.
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |