相似书籍

• L'art de conserver, pendant plusieurs années, toutes les substances animales et végétales ... par Appert.
  由: Appert, Nicolas, 1749-1841.
  出版: (1810)
• Canned foods in relation to health : (Milroy lectures 1923) / by William G. Savage.
  由: Savage, William G. 1872-1961.
  出版: (1923)
• Canning industry pamphlets,
  出版: (1930)
• The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. / by Jules Gouffé, chef of the Paris Jockey Club; author of 'The Royal Cookery Book' ; translated from the French by Alphonse Gouffé, head pastry cook to Her Majesty the Queen.
  由: Gouffé, Jules, 1807-1877,
  出版: (1871)
• Food canning; report of a visit to the U. S. A. in 1951 of a productivity team representing the British food canning industry.
  出版: (1952)