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Halal and safety aspects of chicken for human consumption

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Bibliographic Details
Main Author: Jamal, Parveen
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf
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Internet

http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf

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