Physico-chemical properties of collagen extracts from two local fish species
Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a belle...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/1/PHYSICO-CHEMICAL_PROPERTIES_OF_COLLAGEN_EXTRACTS_FROM_TWO_LOCAL_FISH_SPECIES.pdf |
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