From wastes to health and wealth: a novel halal and healthy jam product from watermelon fruit wastes

Wat materials remained one of the important food grade agro-wastes generated by most hospitality industries in Malaysia. These wastes mostly fleshy rinds are normally discarded. Based on the concept of waste to wealth, Jam was prepared from watermelon rind with different flavours (vanilla, pineapple...

Penerangan Penuh

Disimpan dalam:
Butiran Bibliografi
Pengarang-pengarang Utama: A. Mohamad Al-Batt’hi, Souad, Saheed, Olorunnisola Kola, Jamal, Parveen
Format: Conference or Workshop Item
Bahasa:English
Diterbitkan: 2012
Subjek-subjek:
Capaian Atas Talian:http://irep.iium.edu.my/23868/
http://irep.iium.edu.my/23868/1/Science_Engineering_Technology_Poster_Template_2.ppt
Penanda-penanda: Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!