Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables
Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol some organically and conventionally grown leafy vegetables. extracts of Methods: The ethanol extracts of kailan (Brassica alboglabra), bayam (Amaranthus spp.) and sawi (Brassica parachinensis) were tested for total phe...
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| Main Authors: | , , |
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| 格式: | Article |
| 语言: | English |
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Coastal Life Medicine Media co., Limited
2014
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| 在线阅读: | http://irep.iium.edu.my/37371/ http://irep.iium.edu.my/37371/ http://irep.iium.edu.my/37371/ http://irep.iium.edu.my/37371/1/Taher.pdf |
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