Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
The gelatin sources have become a controversial issue with regard to religious and health concern. Thus,the aims of this study were to develop and evaluate the efficiency of polyclonal antibodies against peptide immunogen of collagen a2 (I) chain for determination of gelatin sources in confectionery...
à®®à¯à®´à¯ விளகà¯à®•à®®à¯
Saved in:
| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , , , |
|---|---|
| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| மொழி: | English English English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Wiley-Blackwell
2016
|
| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://irep.iium.edu.my/55410/ http://irep.iium.edu.my/55410/ http://irep.iium.edu.my/55410/ http://irep.iium.edu.my/55410/1/Tukiran_et_al-2016-International_Journal_of_Food_Science_%26_Technology.pdf http://irep.iium.edu.my/55410/7/55410_Development%20of%20antipeptide%20enzyme-linked_WOS.pdf http://irep.iium.edu.my/55410/8/55410_Development%20of%20antipeptide%20enzyme-linked_SCOPUS.pdf |
| கà¯à®±à®¿à®¯à¯€à®Ÿà¯à®•à®³à¯: |
கà¯à®±à®¿à®šà¯à®šà¯Šà®²à¯ இணை
கà¯à®±à®¿à®¯à¯€à®Ÿà¯à®•à®³à¯ இலà¯à®²à¯ˆ, இநà¯à®¤ கà¯à®±à®¿à®šà¯à®šà¯Šà®²à¯à®²à¯ˆ à®®à¯à®¤à®²à®¿à®²à¯ பதிவ௠செயà¯à®¯à¯à®™à¯à®•à®³à¯!
|
இணையமà¯
http://irep.iium.edu.my/55410/http://irep.iium.edu.my/55410/
http://irep.iium.edu.my/55410/
http://irep.iium.edu.my/55410/1/Tukiran_et_al-2016-International_Journal_of_Food_Science_%26_Technology.pdf
http://irep.iium.edu.my/55410/7/55410_Development%20of%20antipeptide%20enzyme-linked_WOS.pdf
http://irep.iium.edu.my/55410/8/55410_Development%20of%20antipeptide%20enzyme-linked_SCOPUS.pdf