Influence of carbon dioxide at supercritical phase separating the omega-3 fish oil from sardine wastes following sharia compliant
Sardine generally processed as canned fish and in consequence, a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acids of total lipids extracted by supercritical carbon dioxide (scCO2) method from sardine fish wastes were determined and the res...
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| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , , , |
|---|---|
| வடிவமà¯: | Monograph |
| மொழி: | English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
2017
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| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://irep.iium.edu.my/58827/ http://irep.iium.edu.my/58827/1/Final%20report.pdf |
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இணையமà¯
http://irep.iium.edu.my/58827/http://irep.iium.edu.my/58827/1/Final%20report.pdf