Antioxidant and antimicrobial activities of Astaxanthin extracted from shrimp carapace (Peneus Monodon) in comparison between chemical extraction and High Pressure Processing (HPP)
The use of HPP as an extraction method was studied by evaluating yield of astaxanthin from shrimp carapace as a model. Previous studies have demonstrated the antioxidant and antimicrobial properties of asatxanthin. The aim of this research was to compare these properties of astxanthin as a surrogate...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/60857/ http://irep.iium.edu.my/60857/ http://irep.iium.edu.my/60857/1/60857_Antioxidant%20and%20Antimicrobial%20Activities.pdf |
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