Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to bovine and porcine gelatin, which limits its use in the industry. The conventional method for fish gelatin extraction requires long production time and could cause serious...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
|
| 主题: | |
| 在线阅读: | http://irep.iium.edu.my/60861/ http://irep.iium.edu.my/60861/ http://irep.iium.edu.my/60861/1/60861_Novel%20method%20for%20gelatin.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|