Microencapsulation of fish oil using supercritical antisolvent process
In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English English |
| 出版: |
Elsevier
2017
|
| 主题: | |
| 在线阅读: | http://irep.iium.edu.my/61760/ http://irep.iium.edu.my/61760/ http://irep.iium.edu.my/61760/ http://irep.iium.edu.my/61760/1/JFDA-Fahim-Zaidul-2017.pdf http://irep.iium.edu.my/61760/7/61760-Microencapsulation%20of%20fish%20oil%20using%20supercritical%20antisolvent%20process-SCOPUS.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|