Coconut-water as fermentation medium for enzyme production (3): Optimisation of batch 5L stirred tank fermentation
The enzyme volume yield (nmol L-1) in batch 5L stirred tank fermentations for the production of the enzyme cytochrome p-450 by the yeast Saccharomyces cerevisiae NCYC. 754 on a medium based on coconut water was optimised with respect to the experimental variables temperature (T), pH and stirring...
Disimpan dalam:
| Pengarang-pengarang Utama: | , |
|---|---|
| Format: | Artikel |
| Diterbitkan: |
1995
|
| Capaian Atas Talian: | http://journalarticle.ukm.my/1319/ http://journalarticle.ukm.my/1319/ |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|