Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosurfactant which belongs to the lipopeptide class. Surfactin has exceptional surfactant activity, and exhibits some interesting biological characteristics such as antibacterial activity, antitumoral acti...
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| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯à®•à®³à¯: | , , |
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| மொழி: | English |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
Universiti Kebangsaan Malaysia
2011
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://journalarticle.ukm.my/2639/ http://journalarticle.ukm.my/2639/ http://journalarticle.ukm.my/2639/1/15_Mohd_Hafez.pdf |
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