Determination of caffeine, chlorogenic acid and nicotinic acid in coffee beans by using HPLC / Nor Hanisah Mat Yassin
Coffee usually comes in two types of coffee beans. They are coffee arabica and coffee robusta. These coffees contain many chemicals that are affected during the roasting process. The coffee contains caffeine, chlorogenic acid and nicotinic acid which give a variety of the effect that is both bene...
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| Format: | Monograph |
| Bahasa: | English |
| Diterbitkan: |
Faculty of Applied Sciences
2008
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://ir.uitm.edu.my/833/ http://ir.uitm.edu.my/833/1/PPb_NOR%20HANISAH%20MAT%20YASSIN%20AS%2008_5.pdf |
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