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Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia

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Bibliographic Details
Main Authors: Mohammadjavad, P., Thong, K.L.
Format: Article
Published: International Association for Food Protection 2013
Subjects:
QR Microbiology
Online Access:http://eprints.um.edu.my/10656/
http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf
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Internet

http://eprints.um.edu.my/10656/
http://eprints.um.edu.my/10656/1/Mohammadjavad%2C_2013.pdf

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