Graphite nanocomposites sensor for multiplex detection of antioxidants in food
Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ) are synthetic antioxidants used in the food industry. Herein, we describe the development of a novel graphite nanocomposite-based electrochemical sensor for the multiplex detection and measurement of BH...
Disimpan dalam:
| Pengarang-pengarang Utama: | , , |
|---|---|
| Format: | Artikel |
| Diterbitkan: |
Elsevier
2017
|
| Subjek-subjek: | |
| Capaian Atas Talian: | https://doi.org/10.1016/j.foodchem.2017.06.029 https://doi.org/10.1016/j.foodchem.2017.06.029 |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|