Protein precipitation method for salivary proteins and rehydration buffer for two-dimensional electrophoresis

Precipitants for salivary proteins and rehydration buffers for two-dimensional electrophoresis (2-DE) analysis were, respectively compared and evaluated. Five different protein precipitants: TCA, TCA-acetone-DTT, TCA-acetone-mercaptoethanol, acetone and alcohol were used to precipitate proteins of t...

Penerangan Penuh

Disimpan dalam:
Butiran Bibliografi
Pengarang-pengarang Utama: Jessie, K., Hashim, O.H., Rahim, Z.H.A.
Format: Artikel
Diterbitkan: 2008
Subjek-subjek:
Capaian Atas Talian:http://eprints.um.edu.my/3437/
http://eprints.um.edu.my/3437/1/Protein_Precipitation_Method_for_Salivary_Proteins_and_Rehydration_Buffer_for_Two%2DDimensional_Electrophoresis.pdf
Penanda-penanda: Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!