Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods
Different varieties of chili sauces that are commercially available in Malaysia were randomly collected and their physical and chemical parameters were determined. Initially, pattern recognition techniques were applied in order to categorize the chili sauce varieties. With the aid of principal compo...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-67949090838&partnerID=40&md5=3b00220dc72c28399b577e88932f9797 http://www.scopus.com/inward/record.url?eid=2-s2.0-67949090838&partnerID=40&md5=3b00220dc72c28399b577e88932f9797 |
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