Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)
The study of antioxidants from natural sources has gained popularity in the recent years. Six Ipomoea batatas leafy varieties namely Batu Kelantan, Batu Biasa, Biru Putih, Oren, Vitato and Indon were compared to assess the total phenols, flavonoids, reducing power and antioxidant activity. In this s...
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| Pengarang-pengarang Utama: | , , |
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| Format: | Artikel |
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2012
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| Capaian Atas Talian: | http://eprints.um.edu.my/7722/ http://eprints.um.edu.my/7722/1/Antioxidant_activity%2C_phenolic_and_flavonoid_contents_in_the_leaves_of_different_varieties_of_sweet_potato_(Ipomoea_batatas).pdf |
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