Development of elephant apple fruit quality as affected by postharvest ethanol application and temperature
Experiments were conducted to study the effects of temperature and ethanol application on the development and quality of the elephant apple fruit. Various treatments were carried out, viz., at room temperature (RT, 28°C), in exposed sunlight (ES,35°C), in 70 ethanol (ET, 28°C), under plastic cove...
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| Pengarang-pengarang Utama: | , , |
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| Format: | Artikel |
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2009
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.um.edu.my/7749/ |
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