Effects of sugars and amino-oxyacetic acid on the longevity of pollinated Dendrobium Pompadour flowers
Experiments were carried out to investigate the effects of different types and concentration of sugars and aminooxyacetic acid (AOA) and their combination in extending the vase-life of pollinated Dendrobium Pompadour flowers. The results obtained showed that the most effective treatments in extendin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/7757/ |
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