A high antioxidant level in edible plants is associated with genotoxic properties
Aqueous extracts from 20 Malaysian edible plants were screened for total phenolic content (TPC), antioxidant activity and genotoxic effects on freshly isolated human lymphocytes. Ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays were per...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2010
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S030881461000395X http://www.sciencedirect.com/science/article/pii/S030881461000395X http://eprints.um.edu.my/8181/1/Wan%2DIbrahim%2D2010%2DA_high_antioxidant_l.pdf |
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