Production of itaconic acid from jatropha curcas seed cake by aspergillus terreus
Submerged substrate fermentation of Jatropha seed cake, a by-product of oil extraction from Jatropha curcas seed was carried out using Aspergillus terreus for the production of itaconic acid. The Jatropha seed cake was initially converted into fermentable sugars by dilute acid hydrolysis using 50% s...
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
University of Agricultural Sciences and Veterinary Medicine (UASVM), Cluj-Napoca, Romania Romanian Academy of Agricultural and Forestry Sciences Horticulture and Forestry Society from Transylvania (SHST)
2013
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| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://notulaebiologicae.ro/index.php/nsb http://notulaebiologicae.ro/index.php/nsb http://eprints.um.edu.my/9254/1/8355%2D32336%2D1%2DPB.pdf http://eprints.um.edu.my/9254/4/8355%2D32415%2D1%2DPB.pdf |
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