Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
The objectives of this study were to determine the prevalence of Listeria spp., specifically Listeria monocytogenes in ready-to-eat (RTE) foods and ascertain the efficiency of detecting L. monocytogenes with different selective culture media. A total of 396 RTE food samples were purchased from hyper...
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| Format: | Artikel |
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Elsevier
2013
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| Capaian Atas Talian: | http://www.sciencedirect.com/science/article/pii/S0956713512006354 http://www.sciencedirect.com/science/article/pii/S0956713512006354 http://eprints.um.edu.my/9979/1/Hossien%2C_2013.pdf |
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