Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafoods in Malaysia using conventional methods, PCR and REP-PCR
A previously developed multiplex PCR targeting gyrB of Vibrios at genus level and pntA genes for specific detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus was evaluated. The sensitivity of the multiplex PCR on spiked seafood was 1.5 × 103 CFU g−1. One hundred and fifty sea...
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Elsevier
2013
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| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0956713512006366 http://www.sciencedirect.com/science/article/pii/S0956713512006366 http://eprints.um.edu.my/9984/1/Javad%2C2013.pdf |
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