Lectin-functionalized carboxymethylated kappa-carrageenan microparticles for oral insulin delivery
We hypothesized that pH-responsive carboxymethylated kappa-carrageenan microparticles could protect entrapped oral insulin from acidic and proteolytic degradation in the gastrointestinal tract. Therefore, the objectives of this study were to prepare and characterize insulin entrapped in lectin-funct...
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| வடிவமà¯: | கடà¯à®Ÿà¯à®°à¯ˆ |
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Elsevier
2011
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| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://www.sciencedirect.com/science/article/pii/S0144861711003481 http://www.sciencedirect.com/science/article/pii/S0144861711003481 http://eprints.um.edu.my/9999/1/1Lectin%2Dfunctionalized_carboxymethylated_kappa%2Dcarrageenan_microparticles_for_oral_insulin.pdf |
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