Pegangan: Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan

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Butiran Bibliografi
Pengarang Utama:	Mohd. Adnan, Ahmad Faris
Format:	Thesis
Diterbitkan:	2001
Subjek-subjek:	TP Chemical technology
Capaian Atas Talian:	http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources"{245} http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources"{245} http://studentsrepo.um.edu.my/2435/1/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/2435/2/ABSTRAK.pdf http://studentsrepo.um.edu.my/2435/3/KANDUNGAN.pdf http://studentsrepo.um.edu.my/2435/4/BAB_1.pdf http://studentsrepo.um.edu.my/2435/5/BAB_2.pdf http://studentsrepo.um.edu.my/2435/6/BAB_3.pdf http://studentsrepo.um.edu.my/2435/7/BAB_4.pdf http://studentsrepo.um.edu.my/2435/8/BAB_5.pdf http://studentsrepo.um.edu.my/2435/9/BIBLIOGRAFI.pdf http://studentsrepo.um.edu.my/2435/10/LAMPIRAN.pdf
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