Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
Stability, antioxidant properties, toxicology profile of betacyanins and selected target genes from Hylocereus polyrhizus were studied. In the stability study, the pigments were obtained using water extraction and juice concentration; extracted at room temperature (RT) and 100ºC; and stored under -...
Saved in:
Internet
http://pendeta.um.edu.my/client/default/search/results?qu=Isolation%2C+purification+and+characterization+of+natural+red+pigment+from+dragon+fruit+%28hylocereus+polyrhizus%29&te=http://pendeta.um.edu.my/client/default/search/results?qu=Isolation%2C+purification+and+characterization+of+natural+red+pigment+from+dragon+fruit+%28hylocereus+polyrhizus%29&te=
http://studentsrepo.um.edu.my/3729/4/1._Title_page%2C_abstract%2C_content.pdf
http://studentsrepo.um.edu.my/3729/5/2._Chap_1_%E2%80%93_8.pdf
http://studentsrepo.um.edu.my/3729/6/3._References.pdf
http://studentsrepo.um.edu.my/3729/7/4._Appendices.pdf