In vitro cultures of Curcuma mangga Val. for the production of (E)-labda-8(17), 12-diene-15, 16-dial / Tamil Chelvan Meenakshi Sundram
Curcuma mangga Val., commonly known as the mango ginger has been used traditionally as a seasoning for food and as a treatment for stomach aches, fever, and cancer. Due to its medicinal importance, a systematic approach was taken to establish a rapidly growing suspension culture of C. mangga. In ini...
Saved in: