Establishment of molecular breeding lines for aroma in rice / Yeap Hui Yin
Aroma is one of the most important traits of aromatic rice grain quality after grain appearance, amylose content, gelatinization temperature and kernel elongation. The genetic control and environmental variation of this trait are reported to be quite complex. To screen and select the F1 individ...
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http://studentsrepo.um.edu.my/3942/1/1._Title_page%2C_abstract%2C_content.pdf
http://studentsrepo.um.edu.my/3942/2/11INTRODUCTION.pdf
http://studentsrepo.um.edu.my/3942/3/12LITERATURE_REVIEW.pdf
http://studentsrepo.um.edu.my/3942/4/13MATERIALSANDMETHODS.pdf
http://studentsrepo.um.edu.my/3942/5/14RESULTS.pdf
http://studentsrepo.um.edu.my/3942/6/15DISCUSSION_AND_CONCLUSION.pdf
http://studentsrepo.um.edu.my/3942/7/16REFERENCES.pdf
http://studentsrepo.um.edu.my/3942/8/appendices.pdf