Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of raw or under-cooked seafood. Pathogenic vibrios are common causes of seafood-borne illness in Southeast Asian countries including Malaysia, where the temperature is optimal for their growth. The objecti...
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| தலைமை எழà¯à®¤à¯à®¤à®¾à®³à®°à¯: | |
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| வடிவமà¯: | Thesis |
| வெளியீடபà¯à®ªà®Ÿà¯à®Ÿà®¤à¯: |
2013
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| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://studentsrepo.um.edu.my/4144/ http://studentsrepo.um.edu.my/4144/1/Thesis%2DMohammadjavad_Paydar%2DSGF090015.pdf |
| கà¯à®±à®¿à®¯à¯€à®Ÿà¯à®•à®³à¯: |
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